Recipe for Scottish Pancakes

November 08, 2009



  • 1 cup flour
  • 1 tsp baking powder
  • 2 eggs
  • 1/5 cup sugar
  • 2 tbsp oil (3 desert spoons)


  • Add flour to bowl
  • Add sugar to bowl
  • Beat eggs in a separate bowl
  • Add oil and milk to eggs
  • Add liquid ingredients to dry ingredients
  • You are aiming for a runny batter consistency. If it is too sticky add milk, too watery add more flour. However, if you have followed the instructions above you should be fine.
  • Heat up the non-stick frying pan to medium to high heat.
  • Drop spoonfuls of the mixture in to form pancakes.
Look for bubbles
  • Flip over with a spatula after roughly 1-2 minutes. Look for bubbles, lift up with pancake with a knife to peek underneath.
Have a peek
Have a peek